Cough Up the Dough: A Guide to Good Baking

Book

Cough Up the Dough: A Guide to Good Baking by Tom Bakery

There are various types of cooking in Quill, and all can be done from your friendly neighbourhood stove.

Quillian ovens incorporate an excellent hob and warming kiln, which is what this book is about.

You can create scandalous sandwiches, plump pies and tremendous toasties.

Simply pick a recipe and if you get stuck, use the included manual. The HELP option at the top of the screen.

I hope your pies will be as stout as oak and with a lovely crust and hot filling...or they will be withered like my pride after Melanie Baps rejected my proposal.

We could have made such sweet breads together. I will never get to cup her cakes.

I will have to become a master baker in order to forget her!