Cooking Brilliant!: Difference between revisions
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== Book == | == Book == | ||
=== Cooking Brilliant! by Gordon Bleugh === | === Cooking Brilliant! by Gordon Bleugh === | ||
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<div class="section-text"><div style='margin-bottom: 16px'>******* recipes are ******* brilliant! Follow a ******** recipe, and you can gain all sorts of **** hot effects.</div><div style='margin-bottom: 16px'>One can increase their speed, making them ******* faster than a hare!</div><div style='margin-bottom: 16px'>How about extra strength for throwing or hitting ***** in the face? Want to see in the dark? Cook a ******* carrot-based recipe, and the night clears like a ****.</div><div style='margin-bottom: 16px'>Pies and cakes can be baked in brick kilns, and you can stick any old **** in a pie, and it will likely taste great!</div><div style='margin-bottom: 16px'>One thing to remember, though, you *****, is that ingredients have Traits, so watch what you are cooking unless you want to **** like a Dragon.</div><div style='margin-bottom: 16px'>Another thing to know when cooking or baking is to watch the ******* temperature. Too hot and the **** spoils, or too much rise and the ****** pops.</div><div style='margin-bottom: 16px'>Now get cooking, you *****!</div></div> | |||
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[[Category:Books]] | [[Category:Books]] | ||
Latest revision as of 10:33, 29 August 2025
Book
Cooking Brilliant! by Gordon Bleugh
******* recipes are ******* brilliant! Follow a ******** recipe, and you can gain all sorts of **** hot effects.
One can increase their speed, making them ******* faster than a hare!
How about extra strength for throwing or hitting ***** in the face? Want to see in the dark? Cook a ******* carrot-based recipe, and the night clears like a ****.
Pies and cakes can be baked in brick kilns, and you can stick any old **** in a pie, and it will likely taste great!
One thing to remember, though, you *****, is that ingredients have Traits, so watch what you are cooking unless you want to **** like a Dragon.
Another thing to know when cooking or baking is to watch the ******* temperature. Too hot and the **** spoils, or too much rise and the ****** pops.
Now get cooking, you *****!