COOKING INSTRUCTIONS, BREAD, BAKING

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COOKING INSTRUCTIONS, BREAD, BAKING

Use the paddle to slide your bread into the oven to begin baking it.

Watch the Baking Meter on the right. As the bread cooks, orange and then green bars will appear on the meter. Aim to stop the meter on each of the green bars. But don't wait too long - they'll shrink as the bread starts to overcook, and once they disappear, your bread will be burned! The more accurate you are here, the better the quality of the bread.

Once you've made your three marks on the Meter, use the paddle to take your bread out of the oven and see its quality and traits.