COOKING INSTRUCTIONS, PUDDINGS, Baking

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COOKING INSTRUCTIONS, PUDDINGS, Baking

Use the paddle to slide your pudding into the oven to begin baking it.

Watch the Baking Meter on the right. As the pudding cooks, orange and green bars will appear on the meter. Aim to stop the meter on each of the green bars. But don't wait too long - they'll shrink as the pudding starts to overcook, and once they disappear, your pudding will be burned! The more accurate you are here, the better the pudding quality.

Once you've made your three marks on the Meter, use the paddle to take your pudding out of the oven and see its quality and traits.