COOKING INSTRUCTIONS, STEWS, COOKING AND CHOPPING

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COOKING INSTRUCTIONS, STEWS, COOKING AND CHOPPING

Some ingredients take longer to cook than others, so each has its own timer. Choose the ingredient with the most sand in its timer first, and it will move to the chopping board.

The best knife for the job will appear. Use it to chop the ingredient - finding the right rhythm can help you chop more efficiently. Once you've sliced sufficiently, the Chopping Board will tip up and allow you to scrape the ingredient into the pot, and the ingredient's timer will flip over and start running.

Choose the ingredient with the next-longest cooking time and chop it. You can choose when to scrape it into the pot.

Aim to get all three timers to run out simultaneously, with all three ingredients simmering in the pot.