COOKING INSTRUCTIONS, PIES, BAKING

Book

COOKING INSTRUCTIONS, PIES, BAKING

Use the paddle to slide your pie into the oven to begin baking it.

Watch the Baking Meter on the right. As the pie cooks, orange and green bars appear on the meter. Aim to stop the meter on each of the green bars. But don't wait too long - they'll shrink as the pie starts to overcook, and once they disappear, your pie will be burned! The more accurate you are here, the better the quality of your pie.

Once you've made your three marks on the Meter, use the paddle to take your pie out of the oven and see its quality and traits.