COOKING INSTRUCTIONS, PIES, PASTRY ROLLING
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COOKING INSTRUCTIONS, PIES, PASTRY ROLLING
Keep changing the angle of the rolling pin and pushing it along with A/LMB to make the dough cover the darker target circle. Try not to overshoot too much and waste your pastry, or you may not have enough to completely cover your pie!
Once you've finished rolling out, the pastry is automatically trimmed and used to top your pie.