A Guide to Creams

Book

Creams are a dream. They are reasonably quick to make and don't need much fuss.

You will be presented with some lovely copper equipment.

On the left is a tank where you drop in your ingredients and extract their goodness.

Grab a pot and place it on the tripod.

Turn up the bunsen heat, and the steam will pass through the pipe, carrying the properties of your ingredients with it and drip into the pot.

On the right is the wax container.

Heat it up with the bunsen and move your pot onto the tripod to collect drizzles of sweet, hot wax.

The wax will thicken the cream, so keep stirring as you add it.

You want to get a nice, even consistency... not too runny and not too thick.

If it is too runny, add wax from the right.

Add more extract from the left if it is too sticky and stiff.

When the mixture reaches the marked line, pop a lid on it, and Bill's your uncle!