COOKING INSTRUCTIONS, JAMS, COOKING AND CHOPPING

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COOKING INSTRUCTIONS, JAMS, COOKING AND CHOPPING

Aim to keep the pot at a simmering point through the cooking time.

The ingredients are on a shelf on the left of the screen. Select and click one to move it to the Chopping Board. The order in which you select them doesn't matter.

The best knife for the job will appear. Use it to chop the ingredient - finding the right rhythm can help you chop more efficiently. Once you've sliced sufficiently, the Chopping Board will tip up and allow you to scrape the ingredient into the pot, starting the timer.

The pot's temperature will drop each time an ingredient is added. Use the lever to adjust the heat and keep it in the simmering zone in the middle of the thermometer - if it stays in the cold blue area or the red boiling area for too long, then your jam-making attempt will fail!

Keep an eye on the temperature while chopping the other ingredients. You can switch between chopping and using the temperature lever at any time. Make sure that you add all three ingredients before the timer runs out.