COOKING INSTRUCTIONS, PIES, BAKING: Difference between revisions
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== Book == | |||
=== COOKING INSTRUCTIONS, PIES, BAKING === | |||
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<div class="section-text"><div style='margin-bottom: 16px'>Use the paddle to slide your pie into the oven to begin baking it.</div><div style='margin-bottom: 16px'>Watch the Baking Meter on the right. As the pie cooks, orange and green bars appear on the meter. Aim to stop the meter on each of the green bars. But don't wait too long - they'll shrink as the pie starts to overcook, and once they disappear, your pie will be burned! The more accurate you are here, the better the quality of your pie.</div><div style='margin-bottom: 16px'>Once you've made your three marks on the Meter, use the paddle to take your pie out of the oven and see its quality and traits.</div></div> | |||
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Latest revision as of 10:38, 29 August 2025
Book
COOKING INSTRUCTIONS, PIES, BAKING
Use the paddle to slide your pie into the oven to begin baking it.
Watch the Baking Meter on the right. As the pie cooks, orange and green bars appear on the meter. Aim to stop the meter on each of the green bars. But don't wait too long - they'll shrink as the pie starts to overcook, and once they disappear, your pie will be burned! The more accurate you are here, the better the quality of your pie.
Once you've made your three marks on the Meter, use the paddle to take your pie out of the oven and see its quality and traits.