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	<title>A Guide to Creams - Revision history</title>
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	<updated>2026-05-07T15:47:37Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wiki.kynseed.com/index.php?title=A_Guide_to_Creams&amp;diff=27861&amp;oldid=prev</id>
		<title>KynseedWikiContentBot: Bot refresh</title>
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		<updated>2025-08-29T10:37:13Z</updated>

		<summary type="html">&lt;p&gt;Bot refresh&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 10:37, 29 August 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l3&quot;&gt;Line 3:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 3:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Book ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Book ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== A Guide to Creams by Auntie Septic ===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== A Guide to Creams by Auntie Septic ===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;div class=&amp;quot;section-text&amp;quot;&amp;gt;&amp;lt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;Creams are a dream. They are reasonably quick to make and don't need much fuss.&amp;lt;/&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;&amp;lt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;You will be presented with some lovely copper equipment.&amp;lt;/&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;&amp;lt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;On the left is a tank where you drop in your ingredients and extract their goodness.&amp;lt;/&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;&amp;lt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;Grab a pot and place it on the tripod.&amp;lt;/&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;&amp;lt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;Turn up the bunsen heat, and the steam will pass through the pipe, carrying the properties of your ingredients with it and drip into the pot.&amp;lt;/&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;&amp;lt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;On the right is the wax container.&amp;lt;/&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;&amp;lt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;Heat it up with the bunsen and move your pot onto the tripod to collect drizzles of sweet, hot wax.&amp;lt;/&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;&amp;lt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;The wax will thicken the cream, so keep stirring as you add it.&amp;lt;/&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;&amp;lt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;You want to get a nice, even consistency... not too runny and not too thick.&amp;lt;/&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;&amp;lt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;If it is too runny, add wax from the right.&amp;lt;/&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;&amp;lt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;Add more extract from the left if it is too sticky and stiff.&amp;lt;/&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;&amp;lt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;When the mixture reaches the marked line, pop a lid on it, and Bill's your uncle!&amp;lt;/&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;p&lt;/del&gt;&amp;gt;&amp;lt;/div&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;div style=&amp;quot;width: 40%; margin: 0 auto; background-color: rgba(255, 255, 255, 0.5) !important; padding: 16px;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;    box-shadow: 1px 1px 2px rgba(0, 0, 0, 0.25);&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;    border-radius: 4px;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;    border: none;&amp;quot;&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;div class=&amp;quot;section-text&amp;quot;&amp;gt;&amp;lt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div style='margin-bottom: 16px'&lt;/ins&gt;&amp;gt;Creams are a dream. They are reasonably quick to make and don't need much fuss.&amp;lt;/&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div&lt;/ins&gt;&amp;gt;&amp;lt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div style='margin-bottom: 16px'&lt;/ins&gt;&amp;gt;You will be presented with some lovely copper equipment.&amp;lt;/&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div&lt;/ins&gt;&amp;gt;&amp;lt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div style='margin-bottom: 16px'&lt;/ins&gt;&amp;gt;On the left is a tank where you drop in your ingredients and extract their goodness.&amp;lt;/&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div&lt;/ins&gt;&amp;gt;&amp;lt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div style='margin-bottom: 16px'&lt;/ins&gt;&amp;gt;Grab a pot and place it on the tripod.&amp;lt;/&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div&lt;/ins&gt;&amp;gt;&amp;lt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div style='margin-bottom: 16px'&lt;/ins&gt;&amp;gt;Turn up the bunsen heat, and the steam will pass through the pipe, carrying the properties of your ingredients with it and drip into the pot.&amp;lt;/&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div&lt;/ins&gt;&amp;gt;&amp;lt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div style='margin-bottom: 16px'&lt;/ins&gt;&amp;gt;On the right is the wax container.&amp;lt;/&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div&lt;/ins&gt;&amp;gt;&amp;lt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div style='margin-bottom: 16px'&lt;/ins&gt;&amp;gt;Heat it up with the bunsen and move your pot onto the tripod to collect drizzles of sweet, hot wax.&amp;lt;/&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div&lt;/ins&gt;&amp;gt;&amp;lt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div style='margin-bottom: 16px'&lt;/ins&gt;&amp;gt;The wax will thicken the cream, so keep stirring as you add it.&amp;lt;/&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div&lt;/ins&gt;&amp;gt;&amp;lt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div style='margin-bottom: 16px'&lt;/ins&gt;&amp;gt;You want to get a nice, even consistency... not too runny and not too thick.&amp;lt;/&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div&lt;/ins&gt;&amp;gt;&amp;lt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div style='margin-bottom: 16px'&lt;/ins&gt;&amp;gt;If it is too runny, add wax from the right.&amp;lt;/&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div&lt;/ins&gt;&amp;gt;&amp;lt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div style='margin-bottom: 16px'&lt;/ins&gt;&amp;gt;Add more extract from the left if it is too sticky and stiff.&amp;lt;/&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div&lt;/ins&gt;&amp;gt;&amp;lt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div style='margin-bottom: 16px'&lt;/ins&gt;&amp;gt;When the mixture reaches the marked line, pop a lid on it, and Bill's your uncle!&amp;lt;/&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;div&amp;gt;&amp;lt;/div&lt;/ins&gt;&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;/div&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Books]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Books]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>KynseedWikiContentBot</name></author>
	</entry>
	<entry>
		<id>https://wiki.kynseed.com/index.php?title=A_Guide_to_Creams&amp;diff=25343&amp;oldid=prev</id>
		<title>KynseedWikiContentBot: Bot refresh</title>
		<link rel="alternate" type="text/html" href="https://wiki.kynseed.com/index.php?title=A_Guide_to_Creams&amp;diff=25343&amp;oldid=prev"/>
		<updated>2025-07-11T10:58:34Z</updated>

		<summary type="html">&lt;p&gt;Bot refresh&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 10:58, 11 July 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l3&quot;&gt;Line 3:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 3:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Book ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Book ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== A Guide to Creams by Auntie Septic ===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== A Guide to Creams by Auntie Septic ===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;div class=&amp;quot;section-text&amp;quot;&amp;gt;&amp;lt;p&amp;gt;Creams are a dream. They are reasonably quick to make and don't need much fuss.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;You will be presented with some lovely copper equipment.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;On the left is a tank where you drop in your ingredients and extract their goodness.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;Grab a pot and place it on the tripod.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;Turn up the bunsen heat, and the steam will pass through the pipe, carrying the properties of your ingredients with it and drip into the pot.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;On the right is the wax container.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;Heat it up with the bunsen and move your pot onto the tripod to collect drizzles of sweet hot wax.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;The wax will thicken the cream, so keep stirring as you add it.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;You want to get a nice even consistency...not too runny and not too thick.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;If it is too runny, add wax from the right.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;If &lt;/del&gt;it is too sticky and stiff&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;, add more extract from the left&lt;/del&gt;.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;When the mixture reaches the marked line, pop a lid on it, and Bill's your uncle!&amp;lt;/p&amp;gt;&amp;lt;/div&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;div class=&amp;quot;section-text&amp;quot;&amp;gt;&amp;lt;p&amp;gt;Creams are a dream. They are reasonably quick to make and don't need much fuss.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;You will be presented with some lovely copper equipment.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;On the left is a tank where you drop in your ingredients and extract their goodness.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;Grab a pot and place it on the tripod.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;Turn up the bunsen heat, and the steam will pass through the pipe, carrying the properties of your ingredients with it and drip into the pot.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;On the right is the wax container.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;Heat it up with the bunsen and move your pot onto the tripod to collect drizzles of sweet&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;, &lt;/ins&gt;hot wax.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;The wax will thicken the cream, so keep stirring as you add it.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;You want to get a nice&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;, &lt;/ins&gt;even consistency... not too runny and not too thick.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;If it is too runny, add wax from the right.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Add more extract from the left if &lt;/ins&gt;it is too sticky and stiff.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;When the mixture reaches the marked line, pop a lid on it, and Bill's your uncle!&amp;lt;/p&amp;gt;&amp;lt;/div&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Books]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Books]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>KynseedWikiContentBot</name></author>
	</entry>
	<entry>
		<id>https://wiki.kynseed.com/index.php?title=A_Guide_to_Creams&amp;diff=4028&amp;oldid=prev</id>
		<title>KynseedWikiContentBot: Bot refresh</title>
		<link rel="alternate" type="text/html" href="https://wiki.kynseed.com/index.php?title=A_Guide_to_Creams&amp;diff=4028&amp;oldid=prev"/>
		<updated>2022-12-03T15:35:53Z</updated>

		<summary type="html">&lt;p&gt;Bot refresh&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;__NOTOC__&lt;br /&gt;
&lt;br /&gt;
== Book ==&lt;br /&gt;
=== A Guide to Creams by Auntie Septic ===&lt;br /&gt;
&amp;lt;div class=&amp;quot;section-text&amp;quot;&amp;gt;&amp;lt;p&amp;gt;Creams are a dream. They are reasonably quick to make and don't need much fuss.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;You will be presented with some lovely copper equipment.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;On the left is a tank where you drop in your ingredients and extract their goodness.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;Grab a pot and place it on the tripod.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;Turn up the bunsen heat, and the steam will pass through the pipe, carrying the properties of your ingredients with it and drip into the pot.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;On the right is the wax container.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;Heat it up with the bunsen and move your pot onto the tripod to collect drizzles of sweet hot wax.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;The wax will thicken the cream, so keep stirring as you add it.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;You want to get a nice even consistency...not too runny and not too thick.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;If it is too runny, add wax from the right.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;If it is too sticky and stiff, add more extract from the left.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;When the mixture reaches the marked line, pop a lid on it, and Bill's your uncle!&amp;lt;/p&amp;gt;&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Books]]&lt;/div&gt;</summary>
		<author><name>KynseedWikiContentBot</name></author>
	</entry>
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